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PRODUCT INFO Dear our valued customer, the messages below are described and provides insights into our products. Kindly spend your precious time to read. Description Chilli are technically, … read more
Added: March 16th, 2021
Category:SPICES
PRODUCT INFO
Dear our valued customer, the messages below are described and provides insights into our products. Kindly spend your precious time to read.
Description
Chilli are technically, berries. When used fresh, they are most often prepared and eaten like a vegetable. Chilie can be dried and then crushed or ground into chilli powder that is used as a spice or seasoning. Chillie can be dried to prolong their shelf life. Sambal is the name for chilli paste in Indonesian, Malaysian and Singaporean cuisine. Chilli are sometimes used whole or in large, slices by roasting, or other means of blistering or charring the flesh beneath. When cooled, the skins will usually slip off easily.
Taste
Once ripe, chillie have a sweet taste, but their lure stems from their heat, which comes from capsaicin, an odourless, tasteless, irritant alkaloid. Capsaicin works by exciting the palate, which in turn heightens our sense of taste, flavour and texture.
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